Weekends = Crock Pot Dinners!

Rise and shine everyone, it’s Saturday morning and the weekend has just begun, time to get going! I know the weekends can be quite the frenzy, trying to pack in as much as imaginable into 48 precious hours, so who has time to cook dinner? This is why I have a true deep love for my trusty crock pot that has never failed me. When i need a scrumptious dinner to be prepared at the end of the day, it comes through for me every time. Let me save you some time this weekend to focus on the meaningful moments; making beautiful memories, laughing, loving and consuming hearty and mouth watering, Butternut Black Bean Crock Pot Chili!

Butternut squash is a such a gorgeous, versatile and easy to work with ingredient, it beautifully absorbs any flavors you throw at it. It’s packed with vitamins, minerals, fiber and has found to be an anti-inflammatory super food! I recently educated myself on picking the perfect butternut squash, you want the squash to be: heavy for its size, stem intact and firm, skin matte (not shiny – means it was picked too early), and when you tap it, it should have a “woodsy” sound. That should lead you to the perfect squash… now go tap away on those squashes… haha. I adore butternut squash and had to incorporate it into a chili recipe, I let the ingredients shine and this chili is truly scrumptious.

There is nothing better than digging into a hot bowl of chunky, veggie loaded chili, with smokey and sweet flavors that are so inviting and comforting at the end of a busy day. I recently made this for a very special and significant family gathering in my life, we shared many laughs and tears and the bowls were wiped clean, literally! I more than anything wanted to create a chili recipe that encompasses love and leaves you feeling delightfully satisfied, I think this is it! Try it out this weekend, gather your family and friends, share beautiful food and smile! Sending much love, Xoxo.

 

 

 

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