Two In One – Jicama Mexican Slaw & Shrimp Tacos!

Hola on this gorgeous day! You guys, all these recipes keep coming to me after experiencing Mexican cuisine and overwhelming my head (and grocery bill!). I’ve tried and tested quite a few of my recipe creations and this two in one idea of Jicama Mexican slaw turned into shrimp tacos were a home run, I must share with you this deliciousness and bring to your home some Mehicooo influence! A creation fitting for Taco Tuesday I’d say, a fresh Mexican Jicama Mango Slaw with a light Sweet Chili Lime Dressing, which makes for an impeccable base for a darn tasty Shrimp Taco with Jicama Mango Chili Lime Slaw. I love two in one, versatile dishes so darn much, creates two dishes for the week in one preparation, packs well for lunches and a perfect vibrant and light dish for all those upcoming gatherings and BBQ’s!

While in Mexico, every meal, buffet, market, side street served up Jicama (pronounced hee-cama), it is a Mexican root vegetable native to Mexico, a large light brown bulb, after one bite, I couldn’t believe I had been walking past this in the grocery store all my life. Jicama is similar to a turnip of sorts but has a much sweeter flavor, comparable to a mild apple, it has a tough peel which needs to be removed and a gorgeous crisp white flesh. It seriously is such a fresh and tasty snack, usually served simply, sliced into sticks with a dusting of salt, chili powder and a squeeze of lime juice, I had a plate a day! You can find it in almost any grocery store! I love slaws of any variety and had a light bulb moment, Jicama would make a far better slaw base than boring cabbage! Keeping the integrity of the Mexican simplicity in flavors, I brought together Jicama, ripe juicy mango, crisp red pepper, fresh cucumber, sweet carrots and a handful of fragrant cilantro for the slaw, delicious! The fresh Sweet Chili Lime dressing is a simple marinade of lime juice, chili powder, honey, garlic, salt, pepper, avocado oil and diced jalapeno! This Mexican Jicama Mango Slaw is a breeze to make, serve as a side, top with your favorite protein or enjoy my favorite way… shrimp TACO style!

Well, my lovely, spunky spin teacher always reminds me of Taco Tuesdays on Tuesdays and uses it (yells at us) as inspiration to get through a sweaty class… I’ve adapted naturally to this sort of persuasion through food (healthy food!) while dying on the bike. So let’s honor Taco Tuesday and treat ourselves to these well deserved, delicious, Shrimp Tacos with Jicama Mango Chili Lime Slaw. I was chowing down on the slaw one night and then BBQ’ed a skewer of Chili Lime Shrimp and threw it on top, then it dawned on me, why not have fun with my food and create a shrimp taco, lightened up with lettuce as the boat instead of tortilla, how Mexican of me… 🙂 So, I had some gorgeous butter leaf lettuce waiting to be filled with Jicama Mango Slaw, succulent shrimp and topped off with my favorites, avocado, jalapeno, cilantro and red onion. That’s the beauty of tacos, you get to play around with toppings and flavors to create your perfect little taco, mmmm. So simple yet looks like a Mexican fiesta on a plate! All in one preparation, make the slaw as well as extra Sweet Chili Lime Dressing to marinade your shrimp in, dinner under 30 minutes is served!

I hope I’ve inspired you and diversified your kitchen recipes on this Taco Tuesday! Thank you for everyone’s ongoing, incredible support of my creations and the feedback I receive everyday is invaluable. SO, why not make some shrimp tacos for you and the fam tonight! Also, a FYI, my husbands believes that food from the sea is not for him, I made these tacos for him the exact same way but added steak strips with the same Sweet Chili Lime marinade, he said it “was better than Mexico”! Go get your taco on! XOXO

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