Spiced Chia Pudding with Honeyed Saskatoon Berries and Apricots

Spiced Chia Pudding with Honeyed Saskatoon Berries amd Apricots
Recipe type: Dessert
Serves: 4 servings
Prep time:
Cook time:
Total time:
A tasty spiced chia pudding with a perfect combination of apricots, nutty Saskatoon berries, roasted salted almonds and honey, perfect for a snack or dessert.
  • Spiced Chia Pudding:
  • 1 cup unsweetned vanilla almond milk
  • 1 cup unsweetened vanilla coconut milk
  • 4 tbsp chia seeds
  • 1 tbsp ground flaxseed
  • 3 large pitted dried dates - diced finely
  • 2 tbsp maple syrup (if you like a sweeter pudding add, if not leave out)
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1 tsp pure vanilla
  • ½ tsp fresh zested ginger (or ¼ tsp dried ginger powder)
  • ¼ tsp cardamom
  • ¼ tsp pink himalayan salt
  • Pinch of nutmeg
  • Pinch of ground clove
  • Honeyed Saskatoon Berries & Apricot Topping:
  • 2 ripe apricots - diced
  • 1 cup ripe Saskatoon berries
  • 2 tbsp roasted & salted almonds - roughly chopped
  • 1 tbsp Drizzle Summer Honey
  • 1 tsp lemon juice
  • ¼ tsp cinnamon
  • Pinch salt (omit if almonds well salted)
  1. For the Chia Pudding:
  2. Mix all pudding ingredients together in a large mixing bowl until well mixed, cover with plastic wrap and allow to sit for 4-8 hours or until your desired consistency of pudding reached (the longer it sits, the thicker it will become).
  3. For the Topping:
  4. Add all ingredients except honey in a bowl and mix, melt honey until just turning into liquid form and pour over mixture, toss in honey until evenly coated.
  5. Spoon spiced chia pudding into bowls when set and top off with the crunchy, sweet, spiced honey berry & apricot blend.
  6. A great recipe to make in batches and have as breakfast, dessert or a snack!