Good morning all! Rainy and grey Sunday’s make me just want to curl up with my bowl of savory, Moroccan White Bean Stew and maybe throw in some Netflix or a good book, don’t you agree? How typical of Calgary… one day I’m outside grilling and basking in the sun, the next I’m back to comfort stews, watching the rain trickle down the windows. I’m not complaining though, there is something tranquil and beautiful about drizzling rain, soon bringing life and lush greenery our way. Oh and now you have a healthy and yummy vegetarian stew recipe to create and curl up with as well!
I have mentioned before the life changing and unbelievable impact that Morocco had on me and my culinary inspiration. My palate was introduced to a whole new world of flavors and cooking techniques that I find myself referring back too for many recipes. With bold and fresh spices and stunning colorful cookware being sold on every corner, it was difficult to not get lost and immersed in the food culture (FYI, I regret deeply not hauling a tagine back to Canada!) This Moroccan White Bean Stew is my healthy play on the radiant traditional Moroccan Loubia White Bean Stew, that I experienced while in Morocco.
The silky white beans bring a balanced richness to this vegetarian dish and the smokiness of the paprika and warmth of cumin keeps your spoon diving in for more. I can’t get enough of bursting and slightly browned roasted tomatoes, they deliver a whole different dimension to this dish, so I had to incorporate! A gorgeous market find this week was some exquisite purple kale, I knew it would finish this stew off perfectly, I mean green kale will do… but really, look how stunning that purple kale is you guys!
So I think you are in need of and deserve a lazy Sunday stew day, kick back with a large bowl of my White Bean Moroccan Stew and take in the beauty and freshness that the rain can bring. Take advantage of the rest of this weekend and enjoy! XOXO