Mexican Jicama Mango Slaw

Mexican Jicama Mango Slaw
 
Author:
Recipe type: Salad/Side
Cuisine: Mexican
Serves: 6 cups
Prep time:
Total time:
 
This fresh, lite and vibrant Mexican Jicama Slaw is inspired by my trip to Mexico and eating daily Jicama! A crisp and delicious slaw with a combination of sweet and fresh flavors, that comes together beautifully with a Sweet Chili Lime dressing. Check out my Mexican Jicama Mango Shrimp Tacos made with this slaw for another yummy and easy meal idea!
Ingredients
  • 4 cups fresh jicama - peeled and cut/shredded small matchsticks (I use my small setting on a mandolin or a large grater)
  • 1 large mango - peeled and cut into thin strips
  • 1 large red pepper - cut into thin strips
  • ½ large carrot - peeled and cut into small matchsticks/large grate
  • ¼ large cucumber - skin on, cut into thin strips
  • Handful Cilantro - chopped
  • Sweet Chili Lime Dressing:
  • 4 tbsp fresh squeezed Lime Juice
  • 1 tbsp avocado oil
  • 1 tbsp honey (I use Spring Drizzle Honey, the best!)
  • 1 tsp chili powder
  • ½ clove garlic - minced
  • 1-2 tsps jalapeno - diced finely (add more if you like heat)
  • ¼ tsp sea salt
  • Pinch of pepper
Instructions
  1. Prepare vegetables and fruit as stated, toss in a bowl with dressing and serve! Keeps well for the next day, add dressing just before serving.
Nutrition Information
Serving size: 1 cup of slaw with ½ tbsp dressing Calories: 85 Fat: 3g Saturated fat: 0 Carbohydrates: 15g Sugar: 9g Sodium: 115mg Fiber: 4g Protein: 1g Cholesterol: 0

 

 

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