Maple Rosemary Grilled Garden Carrots

Maple Rosemary Grilled Carrots
Serves: 10 carrots
Prep time:
Cook time:
Total time:
Need an easy quick side for the grill? I bring to you these beautiful fresh garden carrots glazed in a maple rosemary marinade and grilled until soft and caramelized, who thought grilling carrots could be so tasty!?
  • 1 bunch of small fresh carrots (approx 10 small carrots)
  • 1.5 tbsp fresh diced fresh rosemary
  • 1 tbsp maple syrup
  • Light drizzle of your favorite oil (I used olive oil)
  • ½ tsp salt
  • Ground black pepper to taste
  1. Wash carrots well & trim off ends.
  2. Add carrots to a microwave safe bowl with an inch of water and cover with plastic wrap.
  3. Microwave for 3 minutes or until just softening.
  4. Drain water (careful it's hot!) and add rosemary, maple syrup, salt and pepper and toss well until carrots are coated.
  5. Thread the carrots onto a skewer and grill on low heat for 5 minutes, then flip, grill another 5 minutes.
  6. You've got yourself some gorgeous grilled carrots, enjoy!
  7. You will have left over marinade, don't throw it out, I like to drizzle the remainder on my grilled carrots when they are done!