Good For You Banana Zucchini Bread

Good For You Banana Zucchini Bread
 
Author:
Serves: 1 loaf (8-10 pieces)
Prep time:
Cook time:
Total time:
 
Seriously, a good for you baked Banana Zucchini Bread that is actually delicious as heck, moist, filling, sneaks a veggie serving in and perfect for breakfast, snacks, dessert... anything you want! Its so darn tasty.
Ingredients
  • Wet Ingredients:
  • 2 large ripe bananas - mashed
  • 1 cup loosely packed- finely grated zucchini (i used yellow, green will also work)
  • 2 large eggs
  • ⅓ cup unsweetened vanilla almond milk (or milk of your choice)
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • Dry Ingredients:
  • ¾ cup (120 gram) Teff flour (Bob's Red Mill brand at most grocer's or Bulk Barn)
  • ½ cup (45 grams) rolled oats
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp nutmeg
  • ¼ tsp pink Himalayan salt
  • ¼ cup chocolate chips (I use Krisda or Foley's no sugar added chocolate chips, cheapest in Save on Foods bulk section)
Instructions
  1. Preheat oven to 350 Fahrenheit.
  2. Grease a standard 8x4 loaf pan well, I use avocado oil.
  3. Mash bananas and add to finely grated zucchini, along with all your other wet ingredients, mix well.
  4. Mix all your dry ingredients together except the chocolate chips.
  5. Add wet ingredients to dry ingredients and mix well.
  6. Fold in chocolate chips or mixing of your choice, walnuts are also delicious!
  7. Bake for 45-55 minutes, it will vary on your oven, use a toothpick to check, when the toothpick comes out clean with no wet better, it is done.
  8. Let it cool then remove from pan and slice/serve!
Nutrition Information
Serving size: 1 slice Calories: 155 Fat: 3.8g Saturated fat: 1.3g Trans fat: 0 Carbohydrates: 28.2g Sugar: 6.9g Sodium: 192mg Fiber: 3.4g Protein: 5g Cholesterol: 46.5mg