Get Out Your Sombreros, it’s Fajita Night!

Hola everyone, well it’s a gorgeous winter day , sun is out and shining bright which brings a smile to my face and a hop in my step! The recent warm weather and golden rays of sunshine have me thinking of summer and beach vacations… in fact, the Mexican topic/theme has come up in my life several times in the last couple days, so I took it as a sign and I’d like to introduce to you your dinner for tonight! Drum roll please… I know you are going to LOVE my Zesty Fajita Squash Boats with my Cilantro Avocado Drizzle! They are a low carb and healthy twist on fajitas, not to mention so much fun eating out of a squash bowl!


Let me take you back to some of the best fajitas I’ve had and how that sizzling plate of deliciousness inspired this recipe! My husband and I took a summer trip to Whitefish, Montana a couple of years ago for a golf couples getaway. If you’ve never been to Whitefish, you absolutely have to experience this small town nestled in the Rocky Mountains, it has an old historic rustic charm about it, abundance of boutique shops, multitude of outdoor activities and of course a variety of culinary experiences!

Anyways, back to the golfing getaway and food inspiration… there we were golfing away in Whitefish, almost completed our 18 holes and famished, when all of a sudden a giant grizzly bear barreled past our golf cart and down the fairway! Before we even knew what happened, I armed myself with my golf club (smart and quick thinking, I know!) and unsure of what to do next, we just sat in our cart and let that bear do it’s thing! We skipped the last hole, too terrified to keep playing and decided with all that excitement we needed a darn good meal (since we didn’t end up being meals ourselves). You know when you are so hungry you don’t really even have the slightest care where you eat, that you just stop at anything that resembles a restaurant and hope it’s good? Well that was the case that day! We saw a small, old, barely visible sign for Mexican food and decided Mexican sounded darn good. We got out of our car and couldn’t really make out where this restaurant actually was, we were in some isolated parking lot… then we spotted a door to a very sketchy looking building, we weren’t turning back now! Well, I’ve determined over the years of travelling that these restaurants are typically the BEST and usually authentic, haha… usually.

We were seated at a cute little table, in a dimly lit small restaurant that was surprisingly full (I still wonder to this day where these people were parked). Faint Mexican music played in the background and the mouth-watering smells of Mexican fair filled the air. Now I’m sure you can guess what we ordered… yep, FAJITAS! So, you know when you are waiting for your food at a restaurant and someone else’s food goes by looking damn amazing and you think… wow I wish I ordered that. Well for once, that was our sizzling, bright, beautiful skillet of fajitas! I felt everyone’s eyes jealously peering over at our table. Now these fajitas were simply incredible, the flavors were so balanced, the vegetables cooked perfectly, the lime juice on top with that zesty kick, the subtle smokiness to the dish was the key. I still to this day don’t know what the name of the restaurant is or even where it is located, I keep intending to go back and find it one day. I decided that day that I needed more fajita in my life and I was going to create a spice mix and recipe that rocked my fajita world. Over the last couple of years I have, what I think, come up with a pretty darn good fajita recipe and I’m going to share that with you tonight!

For the recipe click here!

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