Curried Shrimp Squash Noodle Bowl

Curried Shrimp Squash Noodle Bowl
Recipe type: Dinner
Cuisine: Asian
Serves: 2
Prep time:
Cook time:
Total time:
Forget take-out, this quick and easy flavor layered Curried Shrimp Noodle Bowl full of hidden veggies and juicy shrimp is way better and healthier!
  • 1 small butternut squash - peeled & spiraled into noodles, or cut into small chunks
  • 1 tsp garlic powder
  • 2 tsp olive oil
  • ½ large yellow onion - sliced
  • 2 cloves garlic - crushed
  • 1 tsp fresh ginger - grated
  • 1 tsp yellow curry (I use medium curry)
  • 1½ tsp lime juice
  • ¼ tsp salt
  • Fresh ground black pepper to taste
  • Pinch of cayenne
  • 2 large Roma tomatoes - diced
  • 1 cup vegetable/chicken broth
  • ¾ cup pumpkin puree
  • ½ cup lite coconut milk
  • 8-10 raw shrimp, peeled
  • 2 tbsp fresh basil - chopped
  • 1 tbsp roasted cashews - crumbled
  • Your choice of noodle - I use thick rice noodles so yummy!
  1. Heat oven to 400 degrees Fahrenheit and line a cookie sheet with parchment paper.
  2. Add your butternut squash noodles/chunks to the tray and drizzle with a little bit of your preferred oil and sprinkle with salt, pepper and garlic powder, put in the oven for 20 minutes, flipping half way.
  3. Heat 1 tsp olive/coconut oil in a sauté pan over medium heat.
  4. Add your onions, garlic, ginger, lime juice, curry, salt, pepper and cayenne, allow to cook down until onions begin to soften and your spices are fragrant, about 8 minutes.
  5. Add your chopped tomatoes, stock, coconut milk and pumpkin puree, stir well and allow to simmer for another 8 minutes.
  6. Add your shrimp into the sauce and cover with a lid, allow them to cook for 5 minutes or so until opaque, pink and cooked through.
  7. Start making your rice noodles as per package.
  8. Your butternut should be done roasting, take it out of the oven and add them to your curry with the 2 tbsp of basil.
  9. Mix well, once noodles are done, toss them into your curry sauce until well coated then transfer to your fav bowl.
  10. Top off your Curried Shrimp Squash Noodle Bowl with your crumbled cashews and extra basil, devour!
Nutrition Information
Serving size: 2 Calories: 330 Fat: 8.8g Trans fat: 0 Carbohydrates: 50.9 Sugar: 11.8 Fiber: 10.4g Protein: 15.1 Cholesterol: 84


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