Long weekends rule and so does jam, am I right! I loveeeee jam, any sorts of jam brings me happiness, I remember always having a jar of jam in the fridge growing up, so much nostalgia in a jar of jam. There is something about fruit preserves made into a sweet jelly that is so yummy and versatile, I particularly adore it mixed into plain yogurt, on buckwheat crepes and layered on bananas, mmmm. How can we forget about our childhood PB&J sammies when we opened up that lunch pack!? I have never attempted to make jam but I pay a hefty penny for a jar of organic, refined sugar-free jam, so the incentive to make my own jammy jam was high! So, with bags upon bags of Saskatoon berries from my bushes I decided to create a juicy, deep purple, lightly sweetened and super food infused Chia Hemp Saskatoon Berry Jam!
Sorry for the delay everyone on the jam recipe, I teased with this jam picture post earlier in the week, now here is the recipe for instant, healthy and nutty flavored jam, just in time for the August long weekend. No matter what you’ve jammed into your long weekend (haha see what I did there…) jam is sure to enhance it, right!? Now I have to say, it took me a couple batches to get the consistency right, but now I’m half through my jam jars… just so delicious! So I started with picking the juiciest of juicy Saskatoon berries, now those were way up high on the top of the bushes reaching to the sun, I have picked the bottoms bare! One day while my mom was visiting we were standing in an upstairs bedroom and looked out the window and took note that the large, bursting berries were just an arm’s length away through the window, we laughed that I could simply pop the screen out and go to town on berry picking through my bedroom window! Well the next morning, I layed there and stared at those berries, taunting me waving in the breeze, so I jolted out of bed, grab a huge tupper-ware, knocked that screen out and plucked those fat berries for my jam adventure! I may have frightened my neighbor hanging out my window…
Here are the simple and gorgeous ingredients to make your own jam:
4 cups fresh Saskatoon Berries (or berry/berry blend of your choice)
1/4 cup water
4 tbsp fresh lemon juice
3 tbsp honey (I use Drizzle Summer Honey)
1 tbsp chia seed
1 tbsp hemp hearts
I started by washing up those beautiful berries and heating a large pan over medium heat, then I threw 4 cups of Saskatoon berries on in with a 1/4 cup of water. I watched the berries begin to break down and turn into a lovely compote over approximately 10 minutes, then I added 4 tbsp of freshly squeezed lemon juice, 3 tbsp of Drizzle Summer Honey, 1 tbsp of chia seeds and 1 tbsp of hemp hearts. I then muddled the berries and mixed everything together well and allowed it to cook down for another 10 minutes on medium/low heat until I reached the consistency I love in my jam! I mean, how easy was that! I let the jam cool then I spooned it into adorable little mason jars. We have now made jam! I let it cool then popped them into the fridge and the jam lasted well over a week, I’m sure even longer, if I hadn’t, I mean if my husband hadn’t eaten it all…. 😉
This jam is packed with super food chia seeds that aid in digestive health, give us boosts of energy, not to mention the positive impact on our skin and aging with all those antioxidants! I also threw in those hemp hearts as they are rich in protein, omega and have a creamy nutty texture and flavor that compliment these berries tremendously. Jam is typically fruit floating in white sugar…not this one, it’s lightly sweetened with the lovely local Drizzle Summer Honey collection that I can’t get enough of! It’s a sweet creamed honey with notes of wildflower, oak and clover, it sealed this jams perfection. So, now its your turn to make some super food infused Saskatoon Berry Jam! I think my favorite way of eating the jam so far has been stirred into thick greek yogurt, fresh fruit and topped with crunchy roasted almonds! Let me know what you think of the jam and your fav way of enjoying it!
Happy and safe August long weekend to everyone! XOXO