How is everyone’s Easter Monday coming along? Well, it’s game day here in Calgary as most of you know, our Calgary Flames hockey team are bringing the third playoff game home to the Saddledome! In support of our boys and an urgent needed win, I have surely created a good luck, red flamin’, Roasted Tomato Vegetable Soup!
Who doesn’t love a creamy, bright, flavorful tomato soup, especially one that sports our hockey teams colors, hah!? Some tomato soups can be bland and watery, it’s those that give tomato soup a bad reputation I’d say, let’s turn that around with my tomato soup! My Roasted Tomato Vegetable Soup is so fitting for Spring, packed with fresh and flavorful vegetables, heightened by roasting them and adding fresh savory spices. I have enjoyed it for lunch for three days now and it makes an effortless lazy dinner option, served with perhaps your favorite grilled cheese sandwich? I mean tomato soups are meant for dunking while watching the Flames win!
This recipe is pretty foolproof, chop chop, throw on a pan, roast, simmer and blend, if only it was actually created in seconds… but truly, let your oven do the work here then you just need to bring it all together in harmony. Don’t forget that roasted garlic, yummmm. Roasted garlic is seriously outstanding and brings a caramelized garlic flavor to the soup, check out the recipe on how to make a head of roasted garlic! I baked some fresh chia and buckwheat bread, smothered with fresh avocado, then drenched in my Roasted Tomato Vegetable Soup, OMG, that’s all I have to say! I made my husband a cheddar and green apple grilled cheese sandwich with his tomato soup, if that’s more your food language!
Let’s cheer on our Calgary Flames with my Flamin’ Roasted Tomato Vegetable Soup tonight! Let’s roast those ducks, Go Flames Go!