Happy happy Friday of a long Easter weekend to you all! I realize I’m cutting it close here posting an Easter inspired recipe, but I needed this Spiced Apple Carrot Cake with Maple Cinnamon Infused Greek Yogurt topping to be perfection for all you and perhaps it can make a presence at your family Easter dinner!? I adore carrot cake, it’s my absolute personal favorite, so I’ve been a busy bee creating a healthier version that wasn’t packed with sugar or butter, well I’d say I’ve delivered with my gluten-free and refined sugar-free, Spiced Apple Carrot Cake, it’s freakin incredible!
My mom makes a mean carrot cake, so I thank her for showing my palate what a yummy carrot cake should taste like, big shoes to fill, I had quite the task trying to develop a healthier version and retaining all that goodness! I seriously tried quite a few combos and batches before I could say I was truly thrilled about the end product. Also my husband, AKA, #1 food test subject, inhaled half the cake in joy, I knew it was the one (the cake, and my husband too, I suppose :))
I prefer a denser carrot cake that hit you in the face with balanced warm spices and where with every bite you get a delightful surprise of crunch and an explosion of flavor. I actually think that is why I adore carrot cake so much, you never know what every forkful will deliver with all the mixing’s and infusion of spices, mmm. My cake is made with a gluten-free and nutrient rich base of oat flour and garbanzo bean (chickpea) flour, a multitude of warming spices, of course carrots and I decided to experiment with the addition of yummy tart green apples into the blend, this was the trick! It brought another beautiful flavor dimension to this cake as well as moisture. My favorite mix in combinations ended up being dried pineapple, walnuts and raisins, but you can get wild and creative here, kinda like Marble Slab, carrot cake version… !
Now, you simply can’t have carrot cake without some sort of creamy topping, that is unacceptable. I wanted to keep this fresh and lite to stay balanced with my Spiced Apple Carrot Cake, so I developed a Maple Cinnamon Infused Yogurt Cream to smother on top! It’s simple and much healthier than sugary cream cheese icing, so you can apply a little more! In a bowl simply whip together Skyr plain yogurt (or any thick plan greek yogurt), maple syrup, cinnamon and a touch of lemon juice and you have got yourself a finger licking good cream to throw on top of that cake!
My Spiced Apple Carrot Cake will be making an appearance at my family Easter dinner this weekend, I’ll keep you posted on what my family has to say regarding my healthy carrot cake! Let me know what you think of the recipe if you decide to make it a guest at your Easter or family gathering! Happy long weekend, sending lots of love! XOXO